Sautéed Artichokes on Buckwheat Cakes

#Artichoke #Almond #Pesto #BuckwheatCake #Vegan #GlutenFree #GourmetSalubriousTreats

How about trying a healthy and delicious snack today? Sautéed artichokes served on buckwheat crisps with almond pesto make for a fantastic treat! 🌿✨

This light and flavorful recipe is both nutritious and super easy to make.

PREPARATION:

10 minutes

COOKING:

15 minutes

PORTION:

2 servings

Ingredients

• 2 artichokes

• 2 garlic cloves

• Salt and pepper

• 1 tablespoon olive oil

For Serving:

• 2 buckwheat cakes

• Almond pesto

Preparation

Slice the artichokes.
In a pan, add artichokes, minced garlic, season with salt and pepper, and sauté for 10-15 minutes until tender.
Spread almond pesto on the buckwheat crisps, top with the sautéed artichokes, and serve.

Enjoy! 🌱✨