Vegetable Cabbage Roll

#Cabbage #Carrot #RedCarrot #BellPepper #Garlic #QuinoaFlour #Mozzarella #GarlicPowder #OnionPowder #Paprika #Turmeric #Cumin #OliveOil #RicePaper #Sesame #Parmesan

Looking for a nutritious, flavor-packed twist on cabbage rolls? This Vegetable Cabbage Roll combines deliciously seasoned veggies, quinoa flour, and a hint of mozzarella. Perfect as a light lunch or an impressive party snack! 🌱🧄💚 Serve it as a layered roll or enjoy it in a single bake. Let me know how it turns out for you!

PREPARATION:

25 minutes

COOKING:

30 minutes

PORTION:

8 servings

Ingredients

• 1/2 cabbage (frozen, then thawed and finely chopped; or boiled and drained)

• 1 red carrot

• 1 carrot

• 1 red bell pepper

• 3 cloves garlic

• 3 tablespoons quinoa flour

• 1/2 cup shredded mozzarella

• Garlic powder, onion powder, paprika, turmeric, cumin, salt, black pepper

• Olive oil

• Rice paper wrappers (optional)

• Sesame seeds and parmesan for topping

Preparation

1. Combine Ingredients: In a large bowl, mix the cabbage, red carrot, carrot, red bell pepper, garlic, quinoa flour, mozzarella, and all the spices.

2. Prepare for Baking: Spread the mixture evenly in a baking tray lined with parchment paper. For a layered roll, use rice paper wrappers to create layers.

3. Add Toppings: Sprinkle sesame seeds and grated parmesan on top.

4. Bake: Preheat the oven to 180°C (350°F) and bake until crispy and golden, about 25–30 minutes.

5. Serve: Allow to cool slightly, roll, then slice and serve.