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Beetroot Quinoa Salad

#Beet #Salad #Quinoa #Kale #GlutenFree #PlantBased #HealthyRecipes #Vegan #GourmetSalubriousTreats

🎄✨ Looking for a dish that’s both festive and healthy? This vibrant beet and quinoa salad is the perfect addition to your holiday table or a light option for your diet plan! 🥗💚 With the earthy sweetness of beets, the crunch of kohlrabi, and the freshness of kale, it’s a true crowd-pleaser. 🍴✨

PREPARATION:

15 minutes

COOKING:

5 minutes

PORTION:

8 servings

Ingredients

• 3 medium boiled beets (diced)

• 1 head kohlrabi (julienned)

• 1 cup cooked quinoa

• 3 kale leaves (chopped)

• 2 green onions (sliced)

• Pomegranate molasses, olive oil, salt (for dressing)

Preparation

1. Dice the boiled beets and place them in a large mixing bowl.

2. Add the julienned kohlrabi, cooked quinoa, chopped kale, and sliced green onions to the bowl.

3. Prepare the dressing by mixing pomegranate molasses, olive oil, and salt to taste in a small bowl. Adjust the proportions to your preference.

4. Pour the dressing over the salad and toss well to combine.

5. Let it rest for a few minutes to absorb the flavors. Serve cold or at room temperature.


Enjoy a colorful and healthy dish that’s perfect for holiday feasts or light meals! 🌱✨

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