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Purple Carrot Soup


#PurpleCarrot #Soup #Leek #GlutenFree #RefinedSugarFree #Vegan #FiberRich #GourmetSalubriousTreats

🌿 Purple Carrot Soup – A healthy and colorful option for your meals! 💜 Packed with vitamins and fiber, this soup combines the delightful flavors of leeks and purple carrots. 🍋 The freshness of lemon and the wholesome goodness of garlic make it a perfect winter soup. Light, filling, and nutritious – this recipe is a must-try! 🥰

PREPARATION:

25 dakika

COOKING:

25 minutes

PORTION:

6 servings

Ingredients

• 500g green parts of leeks

• 2 medium-sized purple carrots

• Juice of 1/4 lemon

• A small piece of lemon zest (grated)

• 3 garlic cloves

• Salt and black pepper (to taste)

• Olive oil

Preparation

1. Prepare the Vegetables: Chop the green parts of the leeks and the purple carrots.

2. Sauté: In a pot, heat olive oil and sauté the leeks, carrots, and garlic until softened.

3. Add Water: Pour in enough water to cover the vegetables. Simmer until all ingredients are fully cooked and tender.

4. Blend: Use a blender to puree the mixture until smooth and creamy.

5. Season: Add lemon juice, grated lemon zest, salt, and black pepper. Adjust the seasoning to taste.

6. Serve: Serve hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired.



Don’t worry if it remains slightly fibrous after blending due to the leeks – that’s the beauty of it being a fiber-packed soup! 😋

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