Lemon Cauliflower Rice Recipe 🍋🌿

#Cauliflower #Rice #Lemonf #HealthyEating #GlutenFree #Vegetable #HealthyLifestyle #GourmetSalubriousTreats #FitMeals #DietFood

This Lemon Cauliflower Rice is a game-changer for healthy eating! 🌿 Packed with flavor, easy to make, and versatile enough to serve hot or cold, it’s perfect for any occasion. Whether you’re meal prepping or looking for a quick, light dish, this recipe ticks all the boxes. Say yes to health and flavor in one bite! 🍋✨

PREPARATION:

10 dakika

COOKING:

15 minutes

PORTION:

6 servings

Ingredients

• 1/2 medium cauliflower

• 5 leek stalks (thinly sliced)

• Salt and pepper to taste

• Olive oil

• Juice of 1/2 lemon

Preparation

1. Prepare the Cauliflower:

Pulse the cauliflower in a food processor until it resembles fine bulgur or rice.

2. Cook the Cauliflower:

Heat a small amount of olive oil in a steel pot. Add the cauliflower rice and sauté lightly, ensuring it stays semi-firm and doesn’t overcook.

3. Prepare the Leeks:

Finely chop the leek stalks and rub them with a pinch of salt and lemon juice until slightly softened. Rinse under water and drain well.

4. Combine and Cool:

Transfer the cooked cauliflower to a separate bowl to cool slightly. Mix in the leeks and let the mixture cool to room temperature.

5. Season and Serve:

Add olive oil, salt, and pepper to taste, and mix well. This dish can be served warm or cold. A light and refreshing side dish that’s perfect for any meal. Enjoy it as a healthy alternative to traditional rice, packed with flavor and texture! 🌿🍋