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Detox and Immunity-Boosting Soup

#Detox #Soup #ImmuneBoosting #HealthyEating #Radish #Leek #SoupSeason #NutritiousAndDelicious #HealthyLiving #WinterComfortFood #CleanEating #GlutenFree #VegetarianFriendly #EasyRecipes #GourmetSalubtriousTreats

A comforting and nutritious soup that’s perfect for a detox or boosting your immune system! 🥣🌟 With the earthy flavors of black radish and leeks, this soup is both soothing and packed with health benefits. Whether you’re preparing it in a pot or using a soup maker, it’s an easy and delicious way to warm up your day. 💚

PREPARATION:

10 minutes

COOKING:

25 minutes

PORTION:

5 servings

Ingredients

• 1 black radish (diced)

• 500g leeks (sliced)

• 2 garlic cloves (minced)

• Salt and black pepper to taste

• 1/4 teaspoon grated nutmeg

• 1 beef broth cube (or vegetable broth for a vegetarian option)

• 4 cups water

Preparation

1. Preparation:

• Wash and chop all vegetables. Dice the black radish and slice the leeks thinly.

2. Sauté:

• In a large pot, heat a little olive oil over medium heat. Add the garlic and sauté until fragrant.

3. Combine Ingredients:

• Add the black radish, leeks, and water to the pot. Crumble the broth cube into the mixture and stir.

4. Season:

• Add salt, black pepper, and grated nutmeg to taste.

5. Cook:

• Bring the mixture to a boil, then reduce the heat and let it simmer for about 20–25 minutes, or until the vegetables are tender.

6. Blend:

• Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.

7. Serve:

• Pour into bowls and garnish with a drizzle of olive oil or fresh herbs, if desired.


If you have a soup maker, simply add all ingredients into the machine and let it handle the cooking and blending for you. Easy and efficient!

Enjoy a warm, nourishing bowl of health! 🌱🍵

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