This training is specially prepared for individuals with food allergies and intolerances. As someone who has personally experienced milk and egg allergies as well as gluten intolerance, I have compiled this training by combining my experiences with the scientific research I have benefited from. Food allergies are not an obstacle in your life but rather an opportunity to develop healthy eating habits! You will learn to prepare delicious and nutritious meals using alternative ingredients. The program also includes tips for creating daily meal plans and offering practical solutions in the kitchen. Be sure to join this training, which is full of detailed information and creative recipes!